Saturday, 25 January 2014

Post kursus roti

Hi guys.. I guess it's not too late to wish you guys a happy new year ba kan. Even tho sekarang ni suda 25th of January. But we're still in the month of January. So why not kan. Hahaha... Happy New Year guys.. May this 2014 will bring you more prosperity, a good health, and many many many good traits will come to you. Yeay...

Anyway, on this post I wanna brag to you about a course that I have followed on Dec 2013. I already forgot the date. Omaigad. Now I remember. On 28th until 30th of Dec. Somewhere in Alamesra.

I gained loads of knowledge.. Thanks to our instructor Kak Siti Hawa Ismail.. I am really glad and excited for having such a good teacher. Soft spoken, thorough, kind, not stingy. All in all she's the best.. Daebak!!!

Let the picture speak to you. Am really glad I joined the class. The participants also daebak! Sooo havoc ba the class. Sangat meriah! Yeay.. Even the class finished at 2100pm, I am not that tired at all. Okay. I lied. Haha.. It is tiring. We start the class at 0830am and finished around 2100pm. Hell I'm tired. But because of the havoc-ness of the others, the chattery participants we didn't really feel the tiredness. And fyi, all of us are still in contact with each others. Yeay...

Tadaaaa... white bread, roti kasur, etc.
Among the buns that we're making during the course

Another buns.. We also learn how to make savory pizza, dough nuts and chocolate bread.

Us during the class. The one wearing the hat chef is our instructor, Siti Hawa Ismail.